Alice Miles
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Happens fast, doesn’t it? One day you’re typing the following careless words: “All we have to do is wait for them to ripen now.”
Ten days later – dead. All gone. Our beautiful tomato plants, lovingly nurtured for the past four months, black and brown and dead, quite dead. And their bunches of green tomatoes, so long awaited, so bright in the expectation, swiftly turning brown as the blight creeps from stem to fruit: never to ripen, never to go into the red.
You may be able to tell from that slightly pathetic joke that I am trying to put a brave face on it, but in truth I am bitterly disappointed. As bitter as those green tomatoes, I should think… Oh, it’s no good, I cannot even form a rubbish simile with any heart.
The blight that may already have destroyed the last potato crop (we have pulled off the stems but dare not dig up the spuds for fear of discovering that they too are blighted) swept through the garden, one end to t’other, gobbling up the bush tomatoes.
Now it has the climbing tomatoes in its grasp; I see it beginning to creep along the outer leaves. It is small consolation that Sarah Wain, our expert adviser, tells me there is nothing we could have done once it struck. The blight – a fungus called Phytophthora infestans – is airborne and spread by warm, wet weather. Small consolation too, that our 53 basil stems, which held such promise for the tomato sauce, will now be reduced to a very small quantity of fresh pesto.
All that is left, it seems, are the aubergines and the chillies. The former are doing nothing much, kind of growing and flowering a bit but not a lot (you see how I have lost heart; damn vegetables, who cares?). But my first chilli is poking out of its flower, green and cute.
I watch it every day with growing excitement: if the year isn’t to prove a near total wash-out, it is going to be up to these chillies to save the day. Pretty little droplets of hot colour is what I want: so much hope in such a small thing. But I suppose that’s what gardening is all about. Damn that damn rain. Damn it.

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Hi I've been looking for a fungicide ready to stop the dreaded blight;and came accross your article. It has if anything let me know that it was not my fault that I lost my lovely tomatoes too. If can buy in the uk am going to try green cure,seems to kill everything,organic too.
sharon, huddersfield, west yorkshire
Alice, My tomatoes have succomed to the same blight as yours. 8 plants in total have died a horrible death leaving me with no tomatoes for the season. So do not despair you are not alone and speaking with friends and colleagues almost everyone has been having similar problems. Alas my cucmbers have not let me down and are wonderfull
Troy Martin, Poole, Dorset
hey Alice
youve probably gathered this, but just make sure you destroy and bin the infected tomatoes and plants and that none of it goes in the composter - nothing much else you can do.
Dithane fungacide has saved my last plant
graham, worcester park, surrey
Try Suttons Fantasio tomatoes they are outdoor blight resistant and have worked for me so far!
Carol, Amersham,
Dear Alice Very few orgainc gardeners get a crop with outdoor tomatoes; say one year in 4 whatever the variety. The good news is that just because you had blight this year does not mean your plot is contaminated. The spores come down with the rain from anywhere. I have had a reliable crop for the past 15 years. I spray every 2 to 3 weeks alternating with dithane 945 and traditional copper fungicide. if you send me your address I will send you a small book on veg matters that will interest you called 'Grow and eat something different' published privately .
john murrell, hassocks, sussex
we had a similar problem with blight but decided to salvage all the green tomatoes we could and have made green tomato chutney instead - which although only a minor victory has a certain satisfaction about it and has meant that the least blighted tomatoes have been made useful even if the rest have had to be chucked.
keep smiling!
Rebecca Parrett, Lee on Solent, Hampshire