Alice Miles
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Panic, panic, panic, panic, panic. Did I really claim I was going to grow all that stuff: 34 different vegetables from broad bean to butternut squash? Well, we have got cracking (a little) this week. Aubergine and chilli seeds are in pots in a warm windowsill, celery and celeriac in the greenhouse in seed trays covered with clingfilm (we couldn’t find any panes of glass, I am assuming clingfilm will do).
We have planted some peas in half a drainpipe sliced down the middle — a Monty Don tip — and stuck them in the greenhouse, as well as a trench of lettuce. But the big news is that the big Plan has come a cropper already: two places for tomatoes (maybe we had planned that, but why?) and none for spinach, parsley and radishes and probably lots of other things we shall discover as the year goes on. Added to that, the manure went on the wrong bed and had to be lifted off and on to the correct one, so in the bed which was marked down for a second lot of onions (which haven’t turned up anyway) and shallots (which Nicola now tells me we decided not to grow after all) and was wrongly covered in manure, now removed, are instead three half-rows of spinach, parsley and radish.
They are half-rows because I am uncertain: I suspect it might be too early to plant them, but I was panic-sowing, trying to get a head start on it all. I also did a seed tray full of parsley and covered it in clingfilm in the greenhouse on the basis that if one is too cold, the warm one might work instead — last year none of mine even germinated. Every book seems to give completely opposing advice on parsley, including one with a ghastly process known as “fluid sowing” which, unless you really do have time on your hands, you do not want to know about — suffice to say, it involves a plastic container, moisture, heat, a sieve, wallpaper paste, a plastic bag…
So we have two stories going on: neat little pots and seed trays nestling around the house and greenhouse, full of sweet compost, good wishes and hope; and then great dirty expanses of wet, weedy and shitty mud full of curses and sludge. And somehow, somewhere, over the next few months, the two are going to have to converge.
Do send pictures of your vegetable patch successes and disasters to gardens@timesonline.co.uk, and does anyone have any tips for growing parsley?

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Does anyone have any tips for growing parsley?
Growing parsley from seed is truly rewarding as the seeds are quite difficult to germinate. You should '..send the seeds, to hell and back, nine times before they germinate..'
In order to do this soak the seeds in hot water for half and hour before sowing. Plastic yogurt pots for growing seedlings are ideal and cost nothing. Make sure that seedlings don't become too leggy or pale. Generally I let them grow to an inch indoors and place them outdoors after the last frosts. Some would wait until June to begin the whole process. The advantage here is that growth is quicker, the disadvantage is a longer wait for produce: I'll be eating home grown herbs at the end of April!
Alternatively seeds can be sown directly outside in beds/veg patches in the summer heat, but watering is more crucial. Make sure the soil is very finely raked and free draining. Parsley is not a very fussy herb for soil quality, but I would generally grow it in fertile soil.
Peter Dawson, 'Dawson Gardening', West Sussex,
Dear Sirs,
I always sow parsley seeds with radish seed. Parsley takes a long time to germinate but by the time the radish is ready to eat the small parsley seedlings are evident .
Hope this works for you too.
Lis Henniker-Heaton, UK,
In my experience parsley will grow anywhere, but doesn't like being moved. I have sown it (flat leaf variety) direct in the field in the summer and we have fabulous parsley all winter. I have also sown it in the greenhouse in pots successfully. What doesn't seem to work is raising in the greenhouse and transplanting outside. It is quite slow to germinate as well.
Good luck with your parsley...
Pippa Young, UK,
Alice - Re your Saturday gardening article: curled leaf parsley is notoriously difficult to start. Coarse (French) parsley is much easier, and self-seeds.
On to curly leaf parsley: I couldnt get it to germinate here, and mentioned this to my father. He, as you may know, was an engineer, i.e. scientist. Conversation:
Me: Papa, I cant get my parsley seeds to germinate.
Papa: Did you plant it on the night of a new moon?
Me: No.
Papa: You must.
So I did (tongue in cheek; I thought this wholly unscientific). It worked. Like tides
Love, your mother
Jennifer, London,