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The Fat Badger
310 Portobello Road, London W10 (020-8969 4500)
Meat/fish: 8
Water: 10
Cooking: 7
Atmosphere: 8
Score: 8.25
Price: £20 a head will see you right.
Charlton House
Shepton Mallet, near Bath, Somerset (01749 342008)
Meat/fish: 10
Water: 10
Cooking: 9
Other: 8
Score: 9.25
Price: Sunday lunch is good value at £27 for three courses.
Magdalen
152 Tooley Street, London SE1 (020-7403 1342)
Meat/fish: 10
Cooking: 8
Other: 9
Score: 9
Water: 7 (Hildon, English, acceptable. Still prefer to see Belu)
Hammers & Pincers
5 East Road, Wymeswold, Leicestershire (01509 880735)
Meat/fish: 9
Cooking: 7
Service: 8
Water: 10
Score: 8.5
Price: seven people, three courses, five bottles: £350, including
service
Trinity
4 The Polygon, London SW4 (020-7622 1199)
Meat/fish: 8
Cooking: 9
Other: 10
Score: 9.25
Water: 10 *(Yes, they serve Badoit and Evian (boo!), but offering tap
first is all — and I'm going to assume they do that to everyone until I hear
otherwise.)
Price: £80 for two sans grog.
Aurora
Great Eastern Hotel, 40 Liverpool Street, London EC2 (020-7618 7000)
Meat/fish: 8
Cooking: 8
Service: 9
Score: 8.33
Water: 5 (Hildon)
Price: very expensive, the only drawback. Ours was £120 before the
booze. And watch the glasses of champagne, I accepted an unnamed suggestion
for two glasses and was charged… £36! Now, that’s how you give a guest a
heart attack.
Five at the Bridge
5 Bridge Road, Hampton Court, Surrey, KT8
Meat/fish: 8
Cooking: 8
Location: 10
Water: 10
Score: 9
Great Queen Street
32 Great Queen Street, London WC2 (020-7242 0622)
Meat/fish: 10
Cooking: 9
Green fingers: 9
Score: 9.33
Water: 6 (tap, Hildon, Portuguese fizzy)
Price: £35 a head will feed and water you handsomely.
Barrafina
54 Frith Street, London W1 (020-7813 8016)
Meat/fish: 8
Cooking: 8
Authenticity: 9
Water: 10 (Belu!)
Score: 8.75
Price: Fresh shellfish is expensive, but you can do well enough here for £30.
La Petite Maison
Brook’s Mews, London W1 (020-7495 4774)
Meat/fish: 7
Cooking: 9
Space: 9
Score: 8.33
Water: 0 (Evian, Perrier)
Price: You’ve got to reckon on £50 per head before booze.
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To Clive in Caracas,
All you have to do is look at Giles' photo and you'll see that he can't grow a proper beard, so isn't old enough to appreciate a decent whisky.
Bill Peter, Kuala Lumpur, Malaysia
Dude. Water?
Alex Smith, Paris, France
Clive and Ralph, clearly you're not regular readers of Mr Coren. The water rating was introduced to indicate whether or not a restaurant offered tap water before expensive bottled water and therefore the opposite of pretentious and esoteric.
N, London,
If you had any idea of Giles' column and understood why the water rating was there, you would realise your comments are totally unnecessary.
He is ensuring tap water is served at restaurants, hence a 10 rating and where only expensive bottled spring water is served, he gives a lower grade (e.g. petite maison).
JCS, Cheltenham, UK
Water rating?? Pretentious - moi??
Ralph, Singapore,
Splendid. But absurd - do you really go to a restaurant to rate the WATER??? Totally passé, ridiculously esoteric.
Why not rate the single malt whisky, Mr Coren?
Clive Britcher, Caracas,